Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nepali style potato fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here are some pictures to show how we ate this Nepali style stir-fried potato. Lunch, brunch or dinner, this recipe is perfect for any meal of the day. Let me know if you try this recipe and also let me know how did it taste!
NepalI style potato fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. NepalI style potato fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nepali style potato fry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make NepalI style potato fry:
- Make ready 200 gm potato
- Get oil 1Lit
- Get Black salt to tastes
- Get chili paudar 1tsb
- Take 1/2 tbs chat masala
- Prepare 20 gm garlic
It is easy and quick dish to prepare. In this video ae are going to see how to prepare spicy Potato fry / Aloo Katli Into the pan of oil add the sesame seeds, fenugreek seeds, coriander seeds and the finely chopped onion, fry until a light golden brown. (you don't want this to burn) Now add in the chili flakes and the ginger, fry briefly and remove everything with a slotted spoon. Please open me to see the ingredients: Hey Guys, Welcome back to my channel and Today i will show you how i make my Kerau ra Aloo ko Tarkari also known as Pe. A Perfect recipe for lunch box meal or breakfast.
Steps to make NepalI style potato fry:
- 1.chop potato slice(thin) 200gm
- Slice(Thin) potato 10m golden fry and put garlic,back salt,chat masala,read chili paudar and tap nepali local corendar….
The first step to making Nepali Aloo Achar is by making the masala for the recipe. Take coriander seeds, and cumin seeds, and add them in a mortar. Aloo Saadeko is a Nepali style spicy potato salad which can be served as an appetizer or as a side dish to a meal. Easy to make and perks up any meal. Pour the oil along with the fenugreek and chillies into the bowl with the potatoes and spices.
So that is going to wrap this up for this special food nepali style potato fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
