Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. My Ghanaian jollof rice actually tasted like jollof rice and all I had to do was be less Greek and follow the recipe As you can see Ghanaian jollof rice is jam packed full of flavour.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Make ready Rice
- Prepare Tomato puree
- Prepare fresh tomatoes
- Make ready onions
- Take spring onions
- Take carrots
- Prepare Green pepper
- Prepare spices(powdered pepper, ginger, garlic, salt)
- Get chicken
- Prepare oil
- Make ready water
You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Jollof rice can be served with chicken. In this instance, the chicken stock can be added to the stew. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water.
Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
Bring to a boil, then reduce the heat to low and cover the pot. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the Season with Thyme, Curry powder, salt to taste and seasoning Cubes. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently.
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