Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special halwa puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with. Recipe of halwa puri cholay breakfast special is also provided by Urdu Point. Poori is one of the most famous breakfast of people of sub-continent.
Special Halwa puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Special Halwa puri is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have special halwa puri using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special Halwa puri:
- Get ✓ For Halwa:
- Take 500 grms Samolina (suji)
- Get 200 ml oil
- Make ready 400 grms sugar
- Get 400 ml water
- Get 4-5 green cardemoms
- Take 2 tbls rose water
- Take 1/2 cup chopped Almonds
- Make ready 1/4 cup Almond slices (for garish)
- Get 1/4 cup Cashew nuts (for garnish)
- Take Silver edible pearls (Optional)
- Get 1 1/2 tsp Yellow food colour
- Get ✓For Puries (fried bread):
- Get 2 cups all purpose flour
- Take 1/2 cup wheat flour
- Prepare 1 1/2 tsp salt
- Get 2 tbls oil
- Make ready Water (as required for kneading)
- Make ready Oil for frying
Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo Poori / Puri Ingredients. All purpose flour and whole wheat flour (atta): Most recipes call for either just. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your Halwa Puri with Chana Tarkari (Breakfast Special) - Halwa Puri with Chana Tarkari.
Steps to make Special Halwa puri:
- HALWA: To make halwa, take a large pan add Oil and green cardemoms. Then add Samolina and cook it in low flame till you feel fragrance and Samolina changes it's colour.
- In another pan add water and sugar and make sheera (sheera is a dissolved sugar in water mixture). So dissolved sugar and water by heating it up and bring one or two boil turn the heat off and add rose water in it. Then pour the sheera in Samolina and mix it carefully till it's combine.
- Add yellow colour and chopped Almonds, cook untill oil comes out or shown in the edges. Decorate with chopped Almonds, cashew nuts and silver pearls.
- Time to make fluffy Puries: in a clean bowl add all purpose flour, wheat flour and salt then add water slowly and make a soft dough. Now add oil and knead it again. After kneading it again leave the dough for 30 minutes.
- After 30 minutes, make small balls from dough. Flatten it by using rolling pin and oil (don't use flour only use oil). Then fry it in oil on medium high flame from both sides till light golden and fluffy. Enjoy our traditional dessert with your sweet smile. Happy Cooking.
HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and topped with chopped nuts. Manufacturer of Halwa Specialities - Special Halwa, Ice Halwa, Kaju Halwa and Pure Badam We are engaged in processing and supplying a wide range of Halwa Specialties to our esteemed clients. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji.
So that’s going to wrap it up with this exceptional food special halwa puri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
