Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango cake pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using Cake Gel & Cake Concentrate ~ By The Terrace Kitchen. I usually make cake recipes but this time I tried pastries. It is made with simple ingredients that you will find in your kitchen.
Mango Cake Pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango Cake Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Prepare For Sponge Cake-
- Make ready 1 cup +1/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/3 cup oil
- Prepare 1 cup milk
- Make ready 2 peeled & chopped mango cubes
- Make ready 1/4 cup condensed milk
- Prepare 1 tsp vanilla essence
- Get 1/3 cup sugar
- Get 1 tsp vinegar
- Take 1 tsp refinedoil to grease cake mould
- Make ready For Mango Glaze
- Make ready 1/3 cup chopped mango
- Prepare 1/4 cup sugar
- Make ready 1 tsp lemon juice
- Prepare For Sugar Syrup-
- Take 2 tbsp sugar
- Take 4 tbsp water
- Take For Creame Frosting-
- Prepare 3/4 cup chilled whipped cream
- Prepare 2 tbsp powdered sugar
- Make ready For garnishing-
- Get As needed Cherries and mint leaves
Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes.
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
I made my very first mango cake for a friend's birthday two. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a Transfer the mango juice into a dispenser bottler, or use a pastry brush, and soak the. Find mango pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!
So that is going to wrap it up for this special food mango cake pastry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
