Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken thukpa- nepali style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi guys this is my chicken thukpa recipe. I have used chicken breast,carrot etc. Its quite spicy and very delicious.
Chicken Thukpa- Nepali style is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Thukpa- Nepali style is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken thukpa- nepali style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thukpa- Nepali style:
- Get For Egg noddles-
- Make ready 300 gms chicken with bones
- Prepare 1 large onion
- Take 6-7 garlic clove
- Take 1 tbsp chopped ginger
- Get 1 large tomato 5-6 French beans
- Get 1 large carrot and capsicum
- Get 1 small bowl of chopped cabbage
- Take 1 tbsp vinegar
- Make ready 1 tbsp soya sauce
- Prepare As per taste Salt and black pepper powder
- Get as required Coriander leaves and spring onions green
- Make ready 1/4 teaspoon turmeric and red Chilli powder
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. The recipe calls for Szechwan pepper (also known as Nepali pepper or timur) and it can be found in Oriental stores. If you do not have it, increase the amount of freshly ground black pepper to.. Chicken Porridge // Spicy Chicken Porridge Rasmalai siam dan
Instructions to make Chicken Thukpa- Nepali style:
- Boil the noddles and keep it aside. Take the chicken boil it. Add one onion and garlic clove while making the chicken stock. Now retain the stock. Keep the boil chicken separately. Shredded the chicken. Chop all the vegetables finely. Now in a pan add oil, then add the finely chopped garlic.
- Now add finely chopped onion ginger. Keep stiring. Then add the finely chopped carrots, French beans and capsicum. Again saute it. Then add the chopped tomatoes and stir it.
- Then add the finely chopped cabbage. Add turmeric and red Chile powder. Mix them well. Now add little salt. Add the chicken stock. When it comes to boil add the shredded chicken. Add vinegar and soya sauce. Cover and cook for 5-8 min. Then add black pepper powder and salt.
- Now garnish it with coriander leaves and spring onions green. Now take a bowl first place the noddles and then the soup. Garnish it with coriander leaves and spring onions green. Add some lemon juice.
- Please note if you want it more spicy add green chiles and if you to make it Tibetian style then make the paste of onion, garlic, ginger, bird eye chilie, sechuwan pepper and coriander leaves.
How to make Rasmalai at home Indian sweet dessert Recipe Lockdown Recipe Thukpa is a very popular dish of the Himalayan belt. The basic concept it the serving noddles with soups and vegetables. The only difference is the use of masala or other ingredients depending on the availability of things and way of cooking of the people.
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