Blueberry Crisp
Blueberry Crisp

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks.

Blueberry Crisp is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry Crisp is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry crisp using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crisp:
  1. Make ready 3 cups fresh blueberries, not frozen
  2. Prepare 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
  3. Prepare 2/3 cup packed brown sugar
  4. Prepare 1/2 cup all-purpose flour
  5. Prepare 1/2 cup oatmeal - either quick-cooked or rolled oats
  6. Make ready 3/4 tsp ground cinnamon
  7. Take 1/8 tsp. salt
  8. Prepare 1/3 cup COLD butter
  9. Make ready Optional - half-and-half, light cream, frozen yogurt or ice cream

Healthy Blueberry Crisp. featured in Mini Cast Iron Fruit Crisps. Personally, wasn't a fan of the yogurt topping, especially as it didn't keep well. Wonderfully juicy berry crisp topped with a crunchy/crumbly, sweet buttery topping. Simple Oat and Blueberry Crisp - refined sugar free and made with whole grains.

Instructions to make Blueberry Crisp:
  1. Preheat oven to 375°F
  2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
  3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
  4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

Ripe, fresh blueberries are perfect for this crisp recipe, though frozen berries will also work. Don't pass up those fresh blueberries at the farmers market - this Fresh Blueberry Crisp Recipe is the perfect. We have another fun holiday treat for you guys to bake up! A warm, yummy blueberry crisp, will warm up any cold day during the holidays. Celebrate with these blueberry crisp recipes.

So that is going to wrap it up for this special food blueberry crisp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!