Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, anzac biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anzac biscuits is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Anzac biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
To begin with this recipe, we must prepare a few ingredients. You can cook anzac biscuits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anzac biscuits:
- Make ready 90 g rolled oats
- Make ready 220 g light brown sugar
- Prepare 150 g plain flour
- Make ready 125 g butter
- Make ready 40 g desiccated coconut
- Make ready 1 tbsp water
- Prepare 2 tbsp golden syrup
- Prepare 1 tbsp water
- Prepare 1/2 tsp bicarbonate of soda
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Instructions to make Anzac biscuits:
- Preheat oven to 160C. Grease two oven trays or line with baking paper.
- Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well.
- Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda.
- Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to.
- Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft.
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
So that’s going to wrap it up with this special food anzac biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
