Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutter paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutter paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutter paneer is something which I have loved my entire life.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. I often make this tasty mutter paneer recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutter paneer using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutter paneer:
- Make ready 200 gms green peas
- Get 100 gms paneer
- Take 1 big onion
- Take 2 tomatoes
- Take 6,7 cashews
- Prepare Kitchen king masala
- Get Red chili powder
- Make ready Garam masala
- Prepare to taste Salt
- Prepare Oil
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.
Steps to make Mutter paneer:
- First boil tomatoes, onions,and cashews
- Let it cool, make paste of this, boil mutter for 5to 10 mins, shallow fry paneer cubes
- Now in kadai add oil saute paste of onion and tomato. allow it to leave oil now add red chilli powder, salt, kitchen king masala, garam masala as per your taste.here you can saute onions and tomatoes for paste I have boiled as it's healthy.mix well cook for ten minutes.serve with man, chapati,bhakri.your choice.
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. How to make restaurant style Mutter Paneer? This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer). To make it more flavorful and creamier.
So that is going to wrap it up for this exceptional food mutter paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
