Suji chocolate cake
Suji chocolate cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suji chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Suji chocolate cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Suji chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.

Eggless Chocolate Cake Without Oven, Maida, Condensed Milk, Butter, Cream. #sujichocolatecake #eggless #chocolatecake. Hello friends Today i am sharing with you a very easy and amazing recipe of suji or rava chocolate cake in Blender. Hello Guys, Today i am sharing with you a very easy and amazing recipe of suji chocolate cake.

To get started with this recipe, we must first prepare a few components. You can have suji chocolate cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Suji chocolate cake:
  1. Make ready 2cup grinded suji or fine rava
  2. Take 1/2 cup rice bran/sunflower oil
  3. Make ready 1 cup dense curd
  4. Get 1 cup powdered sugar
  5. Take 1 teaspoon baking powder
  6. Take 1/4 spoon baking soda/soda bicarbonate
  7. Get 1 teaspoon vanilla/chocolate essence
  8. Get 1small bowl small bowl choco chips sprinkled with maida dusting
  9. Make ready 1 cup around warm milk
  10. Take 1/4 cup cocoa powder
  11. Make ready 1-2 teaspoon All-purpose flour/maida

Add curd, cream, sugar and vanilla essence to it and mix. Indian families are generally fond of Semolina. Let me help you in making this suji cake in pressure cooker / Idli maker. Follow the following steps after you have made.

Instructions to make Suji chocolate cake:
  1. Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
  2. Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
  3. Sieve and Add fine rava in three batches & mix well.Add coco powder.
  4. Rest this batter for half an hour.
  5. Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
  6. Add baking powder, baking soda & essence & mix well. If needed add warm milk.
  7. 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
  8. Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
  9. Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
  10. Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
  11. Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it's done.
  12. Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
  13. Small burner, lowest flame. If baati oven or pressure cooker used.
  14. If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
  15. Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.

Rava Cake Recipe - Eggless Chocolate Cake(Suji) recipe step by step. We all make chocolate cake or other flavored cakes but have you ever thought of making Rava cake or suji cake. For more recipes related to Suji Cake checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. Each cake recipe that I would be posting is definitely a tried and tested cake which has turned out soft and spongy.

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