Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet&crispy squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet) shot Sweet stood out with a charismatic stage presence and a relentless, innovative fusion of grinding hard. Последние твиты от Sweet (@sweet).
Sweet&crispy squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet&crispy squash is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet&crispy squash:
- Make ready 1 medium sized green ripe squash.cut it only dont peel off
- Get 2 big diced onion
- Take 2 big diced tomatoes
- Prepare 2 tablespoon sugar
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon coriander seed
- Take 1 teaspoon fenugreek
- Get 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon chaat masala
- Get 1 tablespoon turmeric
- Take 1 tablespoon kitchen king
- Take Pinch black pepper powder
- Make ready 1 long sliced green chili
Instructions to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
So that is going to wrap it up with this exceptional food sweet&crispy squash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
