Sweet&crispy squash
Sweet&crispy squash

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet&crispy squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet&crispy squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet&crispy squash is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet&crispy squash:
  1. Prepare 1 medium sized green ripe squash.cut it only dont peel off
  2. Get 2 big diced onion
  3. Take 2 big diced tomatoes
  4. Make ready 2 tablespoon sugar
  5. Make ready 1 teaspoon cumin seeds
  6. Prepare 1 teaspoon coriander seed
  7. Get 1 teaspoon fenugreek
  8. Get 1 tablespoon salt
  9. Make ready 1 tablespoon red chilli powder
  10. Make ready 1 tablespoon chaat masala
  11. Make ready 1 tablespoon turmeric
  12. Take 1 tablespoon kitchen king
  13. Prepare Pinch black pepper powder
  14. Take 1 long sliced green chili
Steps to make Sweet&crispy squash:
  1. First deep fry to soften the squash
  2. Now in a pan roast some cumin seeds and add onion with sugar
  3. Stir for 2 minutes then add tomatoes with all the spices together
  4. Add some water and keep it at low flame for 6 to 7 minutes
  5. Now add fried squash and cover the utensil for 7 to 8 minutes
  6. Yummy sweet and crispy squash is ready

So that’s going to wrap it up with this special food sweet&crispy squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!