Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amazing!! super tender soy sauce flavored daikon radish & flounder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daikon, a Japanese radish, is a lovely and delicate winter root vegetable native to East Asia. Daikon is typically prepared in a few standard ways - pickled Simple, colorful and packed with flavor and nutrients the salad is easy to prepare. It lends itself to a gorgeous presentation, so it'll impress for sure.
Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have amazing!! super tender soy sauce flavored daikon radish & flounder using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
- Prepare 1/4 Daikon radish
- Make ready 1 packet ○Dashi stock granules
- Make ready 4 filets Flounder
- Get 2 tbsp ●Sugar
- Get 1 tbsp ●Mirin
- Get 1 tbsp ●Shochu (wheat or potato based)
- Prepare 2 tbsp ●Soy sauce
Daikon radish is a type of radish. Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing.
Instructions to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
- Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters.
- Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged.
- When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down.
- Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit)
- The roe in the flounder I used this time were nice and plump and delicious.
The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.
So that’s going to wrap it up for this special food amazing!! super tender soy sauce flavored daikon radish & flounder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
