Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon chocolate chip oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Chocolate chip Oatmeal Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Chocolate chip Oatmeal Cookies is something which I’ve loved my entire life.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Good enough to give with Christmas cookie assortment. All Reviews for Chewy Chocolate Chip Oatmeal Cookies.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon chocolate chip oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Chocolate chip Oatmeal Cookies:
- Get softed butter
- Prepare all-purpose flour
- Get brown sugar
- Take granulated sugar
- Make ready baking soda
- Get ground cinnamon
- Get quick-cooking oats
- Get chocolate chips
- Take eggs
- Take vanilla extract
These oatmeal chocolate chip cookies here though… they're delicious. Next time I make these oatmeal cookies I think I'll pass on the cinnamon. I've discovered that I don't particularly like the combo of chocolate and cinnamon so I'd skip it and maybe add some walnuts or pecans for more. Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.
Instructions to make Cinnamon Chocolate chip Oatmeal Cookies:
- Heat oven to 350
- In a bowl, beat the butter, the granulated sugar and brown sugar until creamy. Add eggs and vanilla.
- Combine the flour with the baking soda and ground cinnamon. Add to the butter mixture. Then stir in the oats and the chocolate chips.
- Place teaspoons of the cookie batter unto a ungreased cookie sheet. And bake for 10 to 13 minutes until they are golden brown.
- Cool for 1 minute and then transfer them to a cooling wire rack.
I followed it exactly and I wound up with very dry, crumbly dough and too many chocolate chips. I had to add some water to the mix to compensate for the dryness and it turned out okay. Stir in oats, cinnamon chips, chocolate chips and dried cranberries. Drop by heaping tablespoons onto ungreased baking sheets. Place cookies on wire cooling racks.
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