Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour chocolate nankhatai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour chocolate nankhatai is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wheat flour chocolate nankhatai is something which I’ve loved my entire life. They are fine and they look wonderful.
Chocolate Nankhatai is a crushy & absolutely melt in mouth, made of wheat flour, gram flour, sooji and cocoa powder. Must try this fusion recipe if you are. #NanKhatai Naan Khatai In today's video, I will show you how to make Naan Khatai at home with Wheat Flour. Wheat flour Naan Khatai is a healthy version of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour chocolate nankhatai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour chocolate nankhatai:
- Take 1 cup wheat flour
- Take 1/2 cup gram flour
- Get 3 tsp semolina (suji)
- Get 3 tsp cochopowder
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla essence (optional)
- Make ready 1 cup powder sugar
- Take 1 1/2 cup milk
- Take 1/3 cup ghee /butter
- Get 1 pinch salt
- Take As required Dry fruits
About a week back I made atta nankhatai, the same day I made chocolate nankhatai. See great recipes for Wheat flour Nankhatai too! Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Steps to make Wheat flour chocolate nankhatai:
- Mix all dry ingredients then add ghee.
- Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits.
- Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it.
- After 30 min check with toothpick weather it is baked or not.
There are so many variations of nankhatais and can be made with. So I was watching an Youtube video for the recipe. When Raksha saw the video, she was more excited than me and told she would help me in making it. I gave her all the ingredients and. Add plain flour, corn flour, gram flour, cocoa powder, cardamom powder and mix well.
So that’s going to wrap this up for this exceptional food wheat flour chocolate nankhatai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
