Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich and light coconut cupcakes with a creamy coconut frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lime Cupcakes with Coconut Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Make ready 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Get 150 g gluten free self raising flour
- Get zest of one lime
- Take For the frosting:
- Take 150 g dairy free spread
- Take 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key lime frosting! Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout!
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. Frost with Key Lime Icing and serve. Coconut Lime Cupcakes with Key Lime Curd Filling.
So that’s going to wrap it up with this special food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
