Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy corn and lentil churros with curd dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. I thought this dip was very good but was not happy with the eye appeal so i added a jar of chopped pimentos and it gave it a better look.
Spicy corn and lentil churros with curd dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy corn and lentil churros with curd dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy corn and lentil churros with curd dip:
- Take 1 cup Urad dal soaked for 3 hours
- Take 1 cup Corn
- Make ready 2 Green chillies
- Take To taste Salt
- Make ready 1 tsp Coriander leaves
- Take 1 Capsicum
- Prepare 4 Garlic cloves
- Make ready 1 Onion
- Get 1 cup Rice flour
- Make ready 1 cup Maida
- Prepare As needed Oil for deep frying
- Prepare 1 Piping bag
- Prepare 1 pinch hing / asafoetida
- Get 1 tsp Jeera / cumin
- Take For Curd dip
- Get 1/2 cup Hung curd
- Get To taste Salt
- Get 1 pinch Chilli flakes
- Prepare 1 pinch Chopped coriander leaves
Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Моцарелла Сырный Корн-Дог Рецепт Mozzarella Cheese Corn Dog Recipe. Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk. Try a peppy new spin on sweet Mexican churros with a creamy chocolate dip.
Instructions to make Spicy corn and lentil churros with curd dip:
- Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
- To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
- Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
- Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
- Remove the cooked churros on a tissue paper
- For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
- Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.
To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. I made this a bit spicier with twice the amount of curry powder but it was delicious. I put in a bit of carrot juice as well. All you need to know to make the best cinnamon sugar coated churros!
So that’s going to wrap this up with this special food spicy corn and lentil churros with curd dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
