Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style palak mutter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Palak Mutter is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Palak Mutter is something that I’ve loved my entire life. They’re nice and they look wonderful.
It's none other than Easy Restaurant Style Palak Paneer-a creamy concotion of spinach, spices and Indian cheese. It's a classic yet unlike a lot of other Keywords: Palak Paneer, Saag Paneer, Creamed Spinach, Spinach, Cottage Cheese, Spinach and Cottage Cheese, Methi Malai Mutter, Palak Panir. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried.
To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Palak Mutter:
- Take 1 cup boiled mutter(peas)
- Prepare 1 bunch palak(spinach) for pure
- Take 1 cup chopped palak(spinach)
- Take bunch Coriander leaves
- Make ready 1 onion chopped
- Prepare 2 green chilli
- Make ready 5-10 garlic clove
- Get 1 inch ginger
- Get 5 almonds
- Make ready 1 tsp cumin seeds
- Get 1 tbsp coriander seeds
- Make ready 1 bay leaf
- Make ready 1 whole red chilli
- Make ready 1 tsp kitchen king masala
- Make ready 1 tbsp ghee
- Prepare 2 tbsp besan/gram flour
- Make ready 1 tsp haldi ( Turmeric)powder
- Take 2 tbsp oil
- Prepare 2 tbsp curd
- Prepare to taste Salt
Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. We had little palak remaining after making kootanchoru ( the recipe will be updated soon). I wanted to try out a different recipe and not the usual restaurant style palak paneer available in the net. Palak Paneer is a delicious dish loved by everyone.
Instructions to make Restaurant Style Palak Mutter:
- Blanch the palak and make a puree with the coriander leaves
- Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
- Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
- Now add coriander seeds and besan. Mix well
- Now add curd and mix well.add haldi powder and mix.
- Next add chopped palak and mutter and cook for one min
- Now add the palak purée mix well
- Lastly add the kitchen king masala and salt to taste. Boil for a min
- Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan
It is the perfect combination of Paneer and spinach and results into a tasty dish. Take out the cooked palak from the vessel(drain excess water)Grind the palak in a mixer along with chilli powder, garam masala,cumin powder and coriander powder. This Palak Paneer ki Sabji is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. There are so many methods to prepare this best Indian spinach paneer recipe, but I have shared the most simple version. It goes well with chapati and even pulao too.
So that’s going to wrap this up for this exceptional food restaurant style palak mutter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
