Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, wheat flour mango halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Mango wheat halwa is lusciuosly rich and melt in mouth and very easy to make. Choosing sweet mangoes like alphonso would be preferrable. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.
Wheat flour mango halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Wheat flour mango halwa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour mango halwa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat flour mango halwa:
- Get 1 cup wheat flour
- Take 1 tablespoon suji
- Take 3/4 cup sugar
- Make ready 1/2 cup ghee
- Get 1 cup mango pulp
- Get 1/2 cup milk
I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right. So without waiting just go and try this halwa at home. I adapted the recipe from here.
Instructions to make Wheat flour mango halwa:
- Grind mango pulp with sugar, put ghee in kadai fry wheat flour and suji in a low flame for 20 minutes while frying add milk it enhances taste and then gradually add mango pulp mixing everything well, the amount of ghee sugar and milk you can adjust accordingly to get the texture of halwa.
- Enjoy with family and friends.
Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious.
So that’s going to wrap it up with this exceptional food wheat flour mango halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
