Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod simmered with daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
Cod Simmered with Daikon Radish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cod Simmered with Daikon Radish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cod simmered with daikon radish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod Simmered with Daikon Radish:
- Get 5 Cod (fillets)
- Take 400 grams Daikon radish
- Take 1 Mitsuba (or leek)
- Prepare Sauce
- Get 2 tbsp ◎Vegetable oil
- Take 1 dash ◎Salt and pepper
- Prepare 50 ml ◎Plain flour
- Prepare 2 tbsp ◎Usukuchi soy sauce
- Make ready 2 tbsp ◎Mirin
- Get 4 tbsp ◎Sake
- Make ready 1 tsp ◎Dashi stock granules
They all have that fatty stomach area that's full of flavor. This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. Daikon Radish - The word Daikon actually comes from two Japanese words: dai (meaning large) These radishes are generally marketed in bunches of three or four roots for the small variety and Daikon also is used in soups and simmered dishes.
Steps to make Cod Simmered with Daikon Radish:
- Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside.
- Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
- Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2.
- Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.
To prepare, peel skin as you would a carrot and. Spoon the sauce around the fillets, garnish with. Round each edge a little with the knife to prevent the daikon from breaking while cooking. Place the kelp in the saucepan under the daikon, cover with the simmering sauce, and bring to a boil. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).
So that’s going to wrap it up with this special food cod simmered with daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
