Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy mandazi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients Exe self raising flour Water/milk Eggs Lemon zest Sugar Salt Cinnamon Mixed spice. How to make soft spicy mandazi [best recipes]. I love making mandazis and over the years this is what I do to get them nice and fluffy.
Spicy mandazi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy mandazi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mandazi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy mandazi:
- Make ready 500 g self raising flour
- Get 3 tbs dessicated coconut
- Take 1 teaspoon cardamon powder
- Make ready 1 tbs vannila essence
- Take 2 tbs margarine
- Prepare Warm water
- Get 5 tbs sugar
I happened to have all the ingredients. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.
Steps to make Spicy mandazi:
- Put all the dry ingredients in a bowl and rub in
- Add water as you knead. Let it rest for like 30mins.
- Roll and cut into desired shapes.
- In hot oil deep fry them till golden brown and evenly cooked.
- Serve with tea or coffee
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Diet Type:Bread, Dessert, Side dish, Starter or snack.
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