Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kadai mushroom gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. First one to make kadai mushroom gravy and the. Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms.
Kadai Mushroom gravy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kadai Mushroom gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadai mushroom gravy using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Mushroom gravy:
- Take 500 g Mushroom
- Take 1 capsicum(cut into cube size)
- Make ready 1/2 onion (cut into cube size)
- Make ready Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
- Make ready 2 tbsp oil
- Make ready 1 tbsp butter
- Prepare 2-3 tbsp curd or heavy cream
- Make ready 1 tbsp chili powder
- Take 1 tbsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get Salt as per taste
- Take 1 tsp Kasuri methi/Dry mint leaves
- Prepare Saute and grind :
- Get 1 big onion
- Prepare 5-8 cashews
- Make ready 1 tomato
- Prepare 1 inch ginger
- Make ready 4 garlic cloves
- Prepare 2 green chili
- Prepare For the Kadai Masala Powder
- Get 1 tsp Coriander seeds
- Get 1 tsp cumin seeds
- Get 3 red chilli
- Prepare 1/4 tsp pepper
- Prepare 1 clove, 1 cinnamon
- Prepare 1 bay leaf
Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video Home » Archive » Curries and sabzis » Kadai Mushroom - Kadai Mushroom Gravy Recipe. Kadai Mushroom is a simple and flavorful Indian curry where mushrooms and bell peppers are cooked in a tomato gravy along with freshly ground spices. Kadai Mushroom is a very popular, delicious, flavorful Indian style dish. If you are wondering how to make this delicious dish and your taste buds have.
Instructions to make Kadai Mushroom gravy:
- Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
- Dry roast all kadai masala ingredients and grind to fine powder and set aside.
- Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
- In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
- In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
- Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
- In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
- Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
- Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
- Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.
Learn to make Kadai Mushroom Gravy Shahi Kadai Mushroom Recipe with an easy tutorial. This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. This Kadai Mushroom gravy comes with tips, video & steps. Best Kadai Mushroom made with my Homemade Kadai Masala Powder will give you better taste than the restaurants.
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