Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani kabab/irani kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Afghani Kabab/Irani Kabab is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Afghani Kabab/Irani Kabab is something which I have loved my whole life. They’re nice and they look wonderful.
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park.
To begin with this particular recipe, we have to prepare a few ingredients. You can have afghani kabab/irani kabab using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Kabab/Irani Kabab:
- Prepare 500 gram Beef mince
- Get 50 gm Beef fat /butter/oil
- Prepare Green chilies 6 finely copped
- Prepare 1 Tsp Salt
- Take 1 tsp Red chili powder
- Make ready 3 tbsp Garlic crush
- Prepare Onion paste (squeeze all the water)
- Prepare Green chilli for garnish
- Make ready Tomatoes For garnish
This recipe doesn't require any extra efforts to make it. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting.
Steps to make Afghani Kabab/Irani Kabab:
- Merinate the beef mince with all ingredients for 2 hour
- Make kabab and shallow fry them on griller, fry pan or Tawa as your choice
- Serve with Chelo rice or Afghani nan
Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection. An unbeatable recipe to satisfy your Persian food craving. Make these gluten free and low carb seasoned kabobs with ground beef, lamb, veal, chicken or turkey. Check my tips for how to make it in the oven. #kabob #Persianfood #groundmeat today i will show you how to make iranian kebab or kabob koobideh without oven and bbq with chicken meat normally irani kebab made with beef or mutton but i like chicken one its very easy to make.
So that’s going to wrap this up for this special food afghani kabab/irani kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
