Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, afghani kabab/irani kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park.
Afghani Kabab/Irani Kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Afghani Kabab/Irani Kabab is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook afghani kabab/irani kabab using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Kabab/Irani Kabab:
- Take 500 gram Beef mince
- Make ready 50 gm Beef fat /butter/oil
- Get Green chilies 6 finely copped
- Prepare 1 Tsp Salt
- Take 1 tsp Red chili powder
- Make ready 3 tbsp Garlic crush
- Get Onion paste (squeeze all the water)
- Make ready Green chilli for garnish
- Prepare Tomatoes For garnish
This recipe doesn't require any extra efforts to make it. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting.
Steps to make Afghani Kabab/Irani Kabab:
- Merinate the beef mince with all ingredients for 2 hour
- Make kabab and shallow fry them on griller, fry pan or Tawa as your choice
- Serve with Chelo rice or Afghani nan
Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection. An unbeatable recipe to satisfy your Persian food craving. Make these gluten free and low carb seasoned kabobs with ground beef, lamb, veal, chicken or turkey. Check my tips for how to make it in the oven. #kabob #Persianfood #groundmeat today i will show you how to make iranian kebab or kabob koobideh without oven and bbq with chicken meat normally irani kebab made with beef or mutton but i like chicken one its very easy to make.
So that’s going to wrap it up with this special food afghani kabab/irani kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
