Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khasta flour & poori with peanut & chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Khasta flour & poori with peanut & chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Khasta flour & poori with peanut & chutney is something which I have loved my whole life.
Holi special khasta wheat flour Gujiya recipe/ Holi special recipes/ wheat flour Gujiya recipe #holispecialrecipe #gujiyarecipe #khastawheatflourgujiya #holirecipe #nidhikitchen #nidhirecipe. Khasta namakpara khasta Mathri namakpare Namkeen Recipe Spicy wheat flour chips Khasta kachori is a delicious, spicy, fried puffed pastry.
To get started with this recipe, we have to prepare a few ingredients. You can have khasta flour & poori with peanut & chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khasta flour & poori with peanut & chutney:
- Get 2 bowl flour
- Make ready 1/2 bowl simolina(suji)
- Get 1/2 gram flour(besan)
- Prepare 1/2 tsp carom seed (ajwain)
- Make ready 1 tbsp Salt or according to taste
- Prepare 1/2 glass Water near about
- Make ready Refine oil to fry
- Make ready 2 tsp Deshi ghee
- Take 1/2 tsp Red chilli powder
- Make ready leaf Coriander
Khasta roti is one of the flatbreads from the Indian cuisine which..khasta kachori recipe is a popular north indian spicy snack for breakfast and evening snacks video recipe. basically, khasta kachori is a spicy snack with mixture of moong dal and other lip smacking. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different. Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime.
Instructions to make Khasta flour & poori with peanut & chutney:
- At first we take, a plate, take flour, simolina, gram flour, red chilli powder, coriander ' s leaf mix it well, make a dough & Leave it 15 minute to cover it.
- Then, we cut it into pieces make a round shape, like this.
- Then put a pan on the gas. on high flame we fry all the poories.
- Now it's ready for serve, it serve with chutney, tea or tomato soas. Really it is veary delicious to eat.
It has a crispier crust and a crunchier stuffing. दाल भरी खस्ता कचौरी आटे वाली Urad Dal Khasta Kachori with wheat flour. Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing.
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