Paneer fingers
Paneer fingers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer fingers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer fingers is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook paneer fingers using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer fingers:
  1. Get 150 grams paneer (cottage cheese)
  2. Make ready 1 cup besan (gram flour)
  3. Prepare 1 pinch turmeric powder (haldi)
  4. Make ready 2 pinch red chilli powder
  5. Make ready 1 pinch asafoetida
  6. Make ready 2 pinch garam masala powder
  7. Prepare 1/2 teaspoon ajwain seeds
  8. Take 3/4 cup water or as required
  9. Prepare To taste salt
  10. Take As needed mustard oil for deep frying
  11. Get to taste chaat masala for sprinkling
  12. Take 1 bowl Thick Mint chutney

Paneer Fingers, a yummy, crispy appetizer / starter dish. I used store bought Frozen Paneer Bar for making this paneer fingers. Paneer Fingers are crispy from the outside and soft and velvety from the inside. Paneer Fingers are the healthier alternative for potato French fry and taste just awesome.

Instructions to make Paneer fingers:
  1. In a mixing bowl, mix all the ingredients, except paneer and oil.
  2. Make a smooth lump free thick flowing batter.
  3. Cut the paneer into fingers
  4. Heat oil for deep frying in a kadai
  5. Marinate Paneer fingers in mint chutney for 15 minutes
  6. Dip each paneer cube in the batter and coat with the batter.
  7. Gently drop the batter coated paneer cubes into medium hot oil.
  8. Deep fry the paneer fingers till crisp and golden.
  9. Drain them on paper towels to remove excess oil.
  10. Cut slanting and serve hot.
  11. Can garnish with some ketchup or sprinkle lightly with some chaat masala.

Paneer Fingers is healthy snack is crispy on the outside, and soft and mushy inside, have it hot, with a. Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying. Heat oil for shallow frying…Dip the paneer piece in batter and then in breadcrumbs and place it in a plate. Crispy Crunchy Soya Paneer Fingers Recipe, How To Make Crispy Crunchy Soya Paneer Fingers Recipe.

So that is going to wrap it up with this exceptional food paneer fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!