Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mandazi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy mandazi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy mandazi is something that I’ve loved my whole life. They are fine and they look fantastic.
Ingredients Exe self raising flour Water/milk Eggs Lemon zest Sugar Salt Cinnamon Mixed spice. How to make soft spicy mandazi [best recipes]. I love making mandazis and over the years this is what I do to get them nice and fluffy.
To begin with this recipe, we have to prepare a few components. You can cook spicy mandazi using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mandazi:
- Prepare 1 kg self raising flour
- Prepare 1 teaspoon cardamon powder
- Make ready 1/2 teaspoon cinnamon
- Make ready 200 g sugar
- Get 250 g margarine
- Get 500 ml sour milk or plain milk
- Get 100 ml water
I happened to have all the ingredients. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.
Instructions to make Spicy mandazi:
- Sieve all the dry ingredients together to remove air and any unwanted particles
- Add in the margarine and rub in gently until all lumps have crushed completely
- Add in the sour milk slowly by slowly and start kneading,keep kneading until the flour and the sour milk have mix completely…
- In case the dough is still hard..add some little water to soften it
- Put the dough in a bowl cover it and let it rest overnight
- Next morning,knead the dough to degas it
- Put oil in a deep pot to heat up
- As the oil is heating up….spreed out the dough n cut it to the desired shapes.
- Once the oil is hot..put in the cuts,keep turning so that they can cook and brown evenly
- Avoid covering them so that they don't become soggy
- Serve with your preferred beverage.I love mine with tea
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Diet Type:Bread, Dessert, Side dish, Starter or snack.
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