Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg stuffed suji pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg stuffed Suji Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Veg stuffed Suji Pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hello everyone, Today I m sharing this wonderful breakfast recipe with suji/semolina stuffed with veggies. So watch my video,do try my recipe and if you. In this video we are going to prepare suji pancakes with the stuffing of veggies.
To begin with this recipe, we have to first prepare a few components. You can have veg stuffed suji pancake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg stuffed Suji Pancake:
- Prepare For batter-
- Prepare 1 cup Suji
- Prepare 2-3 tbsp curd
- Take 2-3 tbsp rice flour
- Make ready Little water
- Get 1/2 tsp baking soda
- Make ready For stuffing:
- Get 2 boiled potatoes
- Prepare Handful boiled and crushed peas
- Take 1 small carrot,finely chopped
- Get 1 small tomato,finely chopped
- Get 1 chopped green chilli
- Prepare 1/2 capsicum,finely chopped
- Get Fistful chopped coriander
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder or as per taste
- Make ready As per taste salt
- Take 1 tsp oil for making the stuffing
- Take As required oil to grease the pan while making pancake
Suji Pancake is prepared by mixing together suji or semolina, curd, salt and fruit salt and then spreading this mixture on non stick pan. Enjoy the instant suji pancakes made thin and crisp with ketchup or chutney of choice. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos.
Instructions to make Veg stuffed Suji Pancake:
- Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
- Boil and mash potatoes and peas, cut and chop all veggies
- Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
- Add chopped veggies and mix everything well.
- Stuffing is ready.
- Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
- Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
- Flip the side and continue cooking until a light golden colour is obtained.
- Now enjoy this healthy and delicious pancakes with your near and dear ones.
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options! It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even. Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread Toast - Semolina Veg Toast.
So that’s going to wrap this up for this special food veg stuffed suji pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
