Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cupcakes with buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cupcakes with buttercream Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate cupcakes with buttercream Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
It makes the softest, perfectly chocolaty, moist and fluffy cupcake paired with the best chocolate cupcake frosting. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes with buttercream Frosting:
- Prepare 1 cup flour
- Prepare 1/4 cup cocoa powder
- Make ready 1 egg
- Make ready 1/2 cup milk
- Prepare 1/2 cup hot coffee
- Prepare 3/4 cup sugar
- Make ready 1/2 cup oil
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 3/4 cup soften butter (unsalted)
- Take 1 1/2 cup sifted icing sugar
- Prepare 1/4 cup cocoa powder
- Take 1 tsp coffee
Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. CHOCOLATE FROSTING - In a mixing bowl add in softened unsalted butter and make it pomade. Then sift in unsweetened cocoa powder and fold My son loves the chocolate buttercream frosting more than the cupcakes.
Instructions to make Chocolate cupcakes with buttercream Frosting:
- Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
- Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
- Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
- Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
- Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
- When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
- Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.
But, I do have a problem. My buttercream doesn't seem to be thick like. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form.
So that’s going to wrap it up for this exceptional food chocolate cupcakes with buttercream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
