Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry tart 🍓🍓. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are obsessed with, ever since we used a similar version for our apple tart.
Strawberry tart 🍓🍓 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry tart 🍓🍓 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry tart 🍓🍓:
- Prepare For the dough:
- Take 250 g flour
- Make ready 125 g butter
- Prepare 70 g sugar
- Take 2 yolks
- Make ready 5 cl water (1 cup is 2cl)
- Prepare 1 pinch salt
- Prepare For the filling (crème pâtissiaire):
- Get 25 cl milk
- Prepare 1 egg
- Make ready 30 g flour
- Take 40 g sugar
- Get 1 small bag of vanilla sugar
- Make ready 500 g strawberries
Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries. Wow family and friends with a stunning strawberry tart.
Instructions to make Strawberry tart 🍓🍓:
- Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again.
- Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft.
- Pour in the above mix the yolk mix we prepared in step 1. - Mix well with a spatula and start with your hand to work the dough to form a ball.
- Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture).
- Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes.
- Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. - Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and… mix well! - Put the mix in a pot and heat again. Turn gently. Remove just after boil.
- Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries.
- I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!
A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière. Prick the base with a fork to stop any air bubbles forming. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
So that’s going to wrap it up with this exceptional food strawberry tart 🍓🍓 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
