Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, atsuage mapo harusame noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Her name literally means "Spring rain". Harusame Noodle Salad 春雨サラダの作り方- OCHIKERON - CREATE EAT HAPPY. Harusame Salad (Japanese Glass Noodle Salad).
Atsuage Mapo Harusame Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Atsuage Mapo Harusame Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Atsuage Mapo Harusame Noodles:
- Prepare 150 grams-200 grams Pork belly
- Prepare 1 dash Salt and pepper
- Make ready 1 Plain flour
- Take 1 pack Atsuage
- Take 1 bunch Chinese chives
- Get 30 grams Cellophane noodles
- Prepare 5 cm ★ Leek (the white part)
- Prepare 1 piece ★ Ginger
- Prepare 200 ml Broth ( water )
- Prepare 1 tsp Dashi stock granules
- Prepare 1 1/2 tbsp ☆ Sugar
- Make ready 2 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Sake
- Prepare 1/4 tsp ☆Doubanjiang (optional)
Just cook them according to package directions before continuing with the recipe below. Doubanjiang - This is a spicy fermented bean paste which gives mapo tofu its savoury. Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. Unlike cellophane noodles, harusame noodles are not dried in nests.
Steps to make Atsuage Mapo Harusame Noodles:
- Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
- Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
- Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
- Heat a little oil in a frying pan and add the ★ ingredients.
- When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
- Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.
This makes it easier to control portions, since cooks can simply measure out the amount of noodles they need, rather than. The harusame noodles in this Japanese recipe are thin, clear, and provide much-needed texture. Harusame are thin, semi-transparent noodles that can be made from potato, sweet potato, rice, or mung bean starch and are a less calorie-dense alternative for wheat or egg noodles. Harusame Noodles are thin, translucent Japanese noodles, slightly thicker than glass noodles but still almost as thin as hair. Atsuage is deep fried Tofu that you can use without any breaking or using batter.
So that’s going to wrap this up for this exceptional food atsuage mapo harusame noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
