Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana kichadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana kichadi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sabudana kichadi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana kichadi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana kichadi:
- Take 1 cup soaked sago
- Make ready 4 medium size potatoes
- Prepare 1 chopped green chilli
- Take 1 chopped tomato
- Get 1 tbsp Cumin seeds
- Make ready 2 tbsp oil
- Get 1/2 cup masala peanut powder
- Take to taste Salt
- Prepare 1/2 tbsp lemon juice
- Prepare 4-5 curry leaves
- Prepare 1 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready Fresh coriander
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Avoid fretting over sabudana khichdi not turning out the right way.
Steps to make Sabudana kichadi:
- Soak sago 5-6 hour.
- Then take a pan and heat oil add Cumin seeds.
- Then add curry leaves, tomato and green chilli.
- Then add chopped potatoes, soaked sago, lemon juice,sugar all spices and peanut powder.mix well.
- Sabudana kichadi is ready to serve with curd or green chutney.
So, here we have tried and tested methods to ensure you have the perfect platter of sabudana khichdi that's as appealing as it can get. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi
So that’s going to wrap this up for this exceptional food sabudana kichadi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
