Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sarso ka saag. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sarso ka saag is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sarso ka saag is something that I’ve loved my entire life. They are nice and they look fantastic.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
To begin with this recipe, we must first prepare a few ingredients. You can have sarso ka saag using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Get I kg SAAG OR MUSTARD LEAVES
- Get 1/3 portion SPINACH to mustard leaves
- Make ready GARLIC GINGER estimated
- Prepare 4-5 green chilis
- Take BROCCOLI optional
- Make ready 2 onions
- Take 2 tomatoes
- Get 2 tablespoons SALT
- Prepare 2 tablespoons RED CHILI POWDER
- Take 1 tablespoon BLACK PEPPER POWDER
- Prepare 1 tablespoon KITCHEN KING
- Make ready 1 tablespoon TURMERIC
- Take 1/4 tablespoon HING OR ASAFETIDA
- Prepare 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Instructions to make Sarso ka saag:
- First chop the mustard leaves or saag and spinach and green chilli
- Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
- Now at other side roast ginger and garlic
- Now put chopped onion and let make it golden brown and add chopped tomatoes
- Now put all the spices one by one slowly and roast the masala at low flame
- When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
- Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
- Now add masala inside boiled mixture and turn the gas off
- Yummy sarso ka saag is ready to enjoy with naan or roti
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
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