Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yam donut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam donut is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yam donut is something which I’ve loved my entire life. They are nice and they look wonderful.
See great recipes for Yam doughnut, Yam Donuts. too! Just thought I'd share a super quick post of these gloriously coloured donuts I made earlier to have as a mid afternoon snack. For complete nutritional information about all of your favorite Winchell's Donut House products, click the button to view our Nutritional Information Guide.
To begin with this recipe, we must prepare a few ingredients. You can have yam donut using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam donut:
- Get 1 small yam(peel,wash and cooked with salt)
- Take 1 scotch bonnet
- Get 1 medium siized tattashe
- Make ready Small onion
- Make ready Seasoning
- Make ready Minced meat(cooked one)
- Make ready Oats
- Get Egg
- Prepare Oil for frying
- Prepare Black pepper
- Make ready Salt
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Instructions to make Yam donut:
- In bowl xaki xuba doyarki ki hada ta sosai to make sure babu lumps - Xaki daka onion,scotch bonnets,tattashe,black peeper a turmi su daku sosai har suyi ruwa ruwa.
- Add the seasoning,minced meat,black pepper and the grated ingredients into the mashed yam and mix welll. - On a chopping board roll out a ball of the mashed yam and using a donut cutter cut it into a donut shape.
- Extreme care has to b taken when making the donuts as they can easily break. - Break egg and whisk using a fork put in the donuts in the egg,then coat them into the oat carefully.Shallow fry and remove when turns golden.
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So that is going to wrap this up with this special food yam donut recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
