Boiled mashed eggplants
Boiled mashed eggplants

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled mashed eggplants. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boiled mashed eggplants is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Boiled mashed eggplants is something that I have loved my entire life. They’re nice and they look fantastic.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. You can boil eggplants whole, sliced or diced, and either peeled or unpeeled.

To get started with this particular recipe, we must first prepare a few components. You can cook boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Boiled mashed eggplants:
  1. Take 4 eggplants
  2. Get 4 thick chopped onions
  3. Get 4 big chopped tomatoes
  4. Get Peas estimated
  5. Prepare 2 green chilli
  6. Get Ginger garlic estimated but thin chopped
  7. Get 1 tablespoon cumin seeds
  8. Get 2 tablespoons salt
  9. Make ready 1 tablespoon deggie mirch pr red chilli powder
  10. Take 1 tablespoon chaat masala
  11. Take 1 tablespoon kitchen king
  12. Get Half tablespoon black pepper powder
  13. Take 1 tablespoon turmeric

This has been the longest pause for this channel. This recipe comes from Montréal, Québec. With a help of fork mash eggplants till you get spread like consistency. Here you may to know how to boil eggplant.

Steps to make Boiled mashed eggplants:
  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly hot and add cumin seeds
  5. Add garlic and ginger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

Mashed eggplant cooked with onion, tomatoes and Indian spices. Traditionally eggplants are roasted over charcoal or gas stoves until scalded but nowadays it can be grilled in conventional ovens. This marinated eggplant hummus has a special taste you'll love! The marinated eggplants are garlicky and slightly sour and will turn this hummus into a delicious blend of flavors!.mackarel,boiled long-eggplant,lentils,vegetable omelet and sliced cucumber. mackarels,boiled long-eggplant,lentils,winged bean ,red hot chili pepper and sliced cucumber on wood. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong).

So that is going to wrap this up for this exceptional food boiled mashed eggplants recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!