Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla sponge cupcake with italian buttercream frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Take 115 gms all purpose flour (For the cake)
- Make ready 115 gms sugar
- Get 115 gms butter
- Make ready 2 eggs
- Get 1/2 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Make ready 2 tablespoon milk
- Take 2 egg whites (For Italian Buttercream Frosting)
- Get 3/4 cup sugar
- Make ready 1 pinch salt
- Prepare 200 gms unsalted butter
- Prepare 1/4 teaspoon vanilla extract
- Prepare 50 ml water
- Take 2 pinch cream of tartar
- Prepare 2-3 drops pink gel
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Steps to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Sift all purpose flour and baking powder twice.
- Whisk eggs very light and frothy.
- Add the beaten egg to the cream mixture little by little and continue creaming.
- Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
- Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
- Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
- In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
- The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
- Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
- Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.
Would you like to surprise your guests and loved ones with baking creations? This easy Vanilla Buttercream Frosting is perfect for cakes & cupcakes! A rich and creamy frosting that pipes beautifully. Start with a pinch and go from there. How to Decorate Cakes and Cupcakes with Buttercream.
So that’s going to wrap this up for this exceptional food vanilla sponge cupcake with italian buttercream frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
