Yam Donuts
Yam Donuts

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yam donuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Yam Donuts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yam Donuts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam donuts using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Yam Donuts:
  1. Get 2/2 medium sized yam
  2. Take 2 cups crushed cornflakes or breadcrumbs
  3. Take 1 cup flour
  4. Prepare 3 eggs
  5. Prepare 6 medium scotch bonnet
  6. Prepare 1 large sized onion
  7. Prepare 1 bunch garlic
  8. Make ready 1 teaspoon sugar
  9. Make ready 1/2 teaspoon salt
  10. Get 1 teaspoon Curry powder
  11. Prepare 4 seasoning cubes
  12. Prepare 1/2 teaspoon classic powdered onga
  13. Make ready 1 teaspoon chilli powder
  14. Take Water for boiling
  15. Prepare Oil for frying

Yum Yum donuts feature top-grade fruit. Nutmeg and Cinnamon Donuts with Strawberry and Lemon Icing. I heard it's #NationalDonutDay so I thought to share this massive box of donuts my roommate got.

Instructions to make Yam Donuts:
  1. In a pot, combine yam with salt and sugar, add water and boil till very soft, this will takes to about 15 minutes.
  2. Grind onion, scotch bonnet and garlic in a mortar till quite smooth (but I prepare using asanka a Ghanaian grinding instrument).
  3. Add the boiled yam to the grind onion, scotch bonnet and garlic in the mortar.
  4. Start beating to about a minute, add 3 cubes, 1/4 teaspoon powdered onga and Curry powder.
  5. Continue beating for about 5 minutes to obtain a very soft and sticky grind yam.
  6. Take some grind yam, using two hands, mould it into a fine ball shape.
  7. Toss the yam using two hands, adjust the edges. Form Pattie like this.
  8. Take clean bottle cover or small cycle cutter. Drop the cover on the top of the center of the Pattie and press it inside.
  9. Remove the centre as shown.
  10. Combine flour with chilli powder, 1 seasoning cube, powdered onga and Curry.
  11. Dip the yam in the spiced flour.
  12. In a bowl, whisk egg and dip the coated yam in the egg.
  13. Coat the yam with cornflakes.
  14. Follow the same procedure till the yam is used up, the yam is now ready for frying.
  15. Fry both side on a medium flame, transfer to a colander to drain the excess oil..
  16. Serve.
  17. Serve with ketchup or any desired dipping sauce.

So that is going to wrap this up for this special food yam donuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!