Yam Donuts
Yam Donuts

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, yam donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Yam Donuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yam Donuts is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yam donuts using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Yam Donuts:
  1. Prepare 2/2 medium sized yam
  2. Prepare 2 cups crushed cornflakes or breadcrumbs
  3. Make ready 1 cup flour
  4. Take 3 eggs
  5. Take 6 medium scotch bonnet
  6. Get 1 large sized onion
  7. Prepare 1 bunch garlic
  8. Get 1 teaspoon sugar
  9. Prepare 1/2 teaspoon salt
  10. Get 1 teaspoon Curry powder
  11. Prepare 4 seasoning cubes
  12. Take 1/2 teaspoon classic powdered onga
  13. Get 1 teaspoon chilli powder
  14. Make ready Water for boiling
  15. Make ready Oil for frying

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Steps to make Yam Donuts:
  1. In a pot, combine yam with salt and sugar, add water and boil till very soft, this will takes to about 15 minutes.
  2. Grind onion, scotch bonnet and garlic in a mortar till quite smooth (but I prepare using asanka a Ghanaian grinding instrument).
  3. Add the boiled yam to the grind onion, scotch bonnet and garlic in the mortar.
  4. Start beating to about a minute, add 3 cubes, 1/4 teaspoon powdered onga and Curry powder.
  5. Continue beating for about 5 minutes to obtain a very soft and sticky grind yam.
  6. Take some grind yam, using two hands, mould it into a fine ball shape.
  7. Toss the yam using two hands, adjust the edges. Form Pattie like this.
  8. Take clean bottle cover or small cycle cutter. Drop the cover on the top of the center of the Pattie and press it inside.
  9. Remove the centre as shown.
  10. Combine flour with chilli powder, 1 seasoning cube, powdered onga and Curry.
  11. Dip the yam in the spiced flour.
  12. In a bowl, whisk egg and dip the coated yam in the egg.
  13. Coat the yam with cornflakes.
  14. Follow the same procedure till the yam is used up, the yam is now ready for frying.
  15. Fry both side on a medium flame, transfer to a colander to drain the excess oil..
  16. Serve.
  17. Serve with ketchup or any desired dipping sauce.

So that’s going to wrap this up for this special food yam donuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!