Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF
Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys bananas foster tarte tatin, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

La Tarte Tatin - Technique de base en cuisine en vidéo. A banana tarte tatin that's quick and simple to make. Remove from the heat and sprinkle on the hazelnuts.

To begin with this recipe, we have to first prepare a few components. You can have vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Get 300 g gluten-free puff pastry
  2. Make ready 100 g gold foil Stork block margarine
  3. Make ready 150 g soft brown sugar
  4. Get 1/2 tsp ground cinnamon
  5. Take 4 ripe bananas cut in half lengthways
  6. Make ready 1 tbsp vanilla extract
  7. Take 30 ml dark rum
  8. Take ice cream to serve - see my posted free-from recipes

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Instructions to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
  3. Chill in the fridge for 20 minutes
  4. Meanwhile, melt the margarine in a frying pan
  5. Stir in the sugar and cinnamon until dissolved
  6. Add the bananas to the pan and let cook for 3 minutes
  7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
  8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
  9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish
  10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
  11. Let stand for 10 minutes to settle then turn out
  12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

If any bananas are stuck in the pan, use a palette knife to loosen them, lift them out and put back into place on the tarte. I sat through a grueling midterm yesterday and was looking forward to sleep in on the weekend when I remembered that earlier during the week I agreed to take some food pictures for Graha. I had to make the puff pastry from scratch. A simple Banana tarte tatin recipe for you to cook a great meal for family or friends. Buy the ingredients for our Banana tarte tatin recipe from Tesco today.

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