Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, suji almond halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Learn how to make basic suji and Almond ka Halwa Recipe.
Suji almond halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Suji almond halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suji almond halwa:
- Get 1 bowl suji
- Make ready 1 tbsp gram flour
- Take 1 tbsp rice flour
- Prepare 1 bowl sugar
- Prepare 15 almonds
- Take 2 tbsp pure ghee
- Take 2 tbsp melon seeds
- Make ready 1 tbsp coconut powder
- Prepare 4-6 cashew nuts
- Make ready 10 raisins
- Take 8-10 pistachios
- Take 2 & 1/2 bowl water
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Ingredients for Suji Aur Badam Ka Halwa Recipe. Add the almond powder and continue to sauté for two or three minutes. Semolina, when made sweet, is called sheera.
Steps to make Suji almond halwa:
- Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
- In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
- Add all dry fruits and Add coarsely grinded almonds.
- Add sugar dissolve water in it slowly stirring continuously.
- Keep stirring on low flame till it gets thicken. Switch off the flame.
- Serve hot garnished with almonds.
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Every once in a while one wants to gorge on some sweets. Here is a recipe for low calorie suji halwa. This low fat sooji halwa is completely oil free.
So that is going to wrap it up for this exceptional food suji almond halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
