Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam donuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Yam Donuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yam Donuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam donuts using 13 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Yam Donuts:
- Take 1/3 medium sized yam
- Take 1 cup cornflakes or breadcrumbs
- Get 1/2 cup flour
- Make ready 2 eggs
- Prepare 5 scotch bonnet
- Get 1 medium sized onion
- Take 1 teaspoon sugar
- Get 1/2 teaspoon salt
- Take 4 seasoning cubes
- Take 1 teaspoon curry powder
- Get 1/2 teaspoon chilli powder
- Prepare Water for boiling yam
- Take Oil for frying
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Steps to make Yam Donuts:
- In a pot, combine yam with salt and sugar, add water, boil till very soft, this would take 12-15 minutes, depending of the level of temperature and pressure used.
- Grind onion and scotch bonnet in a mortar till quiet smooth…………………………………Note: Do not skip this step, it's the tip behind getting a sticky and soft ground yam easily; which will provide simplicity when making the donut shape.
- Add boiled yam to the ground onion and scotch bonnet
- Start beating it, add 3 seasoning cubes and curry powder by the way
- Continue beating for 5 minutes. Yam should be very soft and sticky by this time.
- Take some ground yam
- Using two hands, mould it into fine ball
- Toss the yam using two hands, adjusting the edges.
- Form a pattie like this
- Take a clean bottle cover or small cutter
- Drop the cover on the top center of the pattie. Push it inside
- Remove the center as shown
- Combine flour with chilli powder, the remaining curry powder and 1 seasoning cube
- Dip yam in the spiced flour
- Whisk egg. Dip coated yam in the egg
- Crush cornflakes. Coat the yam with cornflakes or breadcrumbs
- Follow the same procedure till the yam is used up. Yam is now ready for frying.
- Fry both sides on medium heat. Transfer to a colander to remove excess oil.
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- Serve with ketchup or any desired dipping sauce
So that’s going to wrap this up for this exceptional food yam donuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
