Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rasmalai & basundi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai & Basundi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rasmalai & Basundi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rasmalai & basundi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai & Basundi:
- Take For basundi
- Get 1/2 litre gokul milk /full cream milk
- Take 1/4 cup sugar
- Take 6-7 Almonds chopped
- Prepare 1 tsp cardamom powder
- Take 1 tbsp milk masala powder
- Get For rasgulla
- Prepare 1/2 litre gokul milk
- Get 1/2 lemon juice
- Get Cold water to remove lemon smell
- Take 1 tsp maida
- Prepare For Sugar Syrup
- Take 100 gm sugar
- Take 2 cup water
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai & Basundi:
- For Basundi /Rabri - Boil milk while stirring occasionally. Add sugar, cardamom, milk masala powder, chopped almonds to a boiling milk. Boil milk till sugar is dissolves completely and making sure milk doesn't stick to bottom. Boil on low flame for about 25 to 30 minutes till milk thickens completely. Yours Basundi is ready.
- For Rasgulla - Add lemon juice to boiling milk. When milk start to curdles, then pour it on muslin cloth. - Squeeze water. Again wash it with cold water to avoid lemon smell. - After removing complete water, tie muslin cloth tightly for atleast one hour. After 1 hr take paneer in a plate and mash it properly. Add 1 tsp maida and knead with your palm for 8 to 9 minutes. - Make small ball and slightly flatten into coin shape. I flatten 5 balls for rasmalai and kept 3 ball for Rasgulla.
- For sugar syrup Boil water, add sugar to it. When it boil add paneer balls and coins to it. Cover for 10 minutes. - Switch off gas and let rasgulla's absorb in sugar water for 1 hour. Now remove 5 coin shape rasgulla from Sugar Syrup.
- Squeeze the syrup from rasgullas ball. Do not press too hard or they will break. Make sure Syrup is extracted from balls. Add these balls to basundi. Refrigerate it for atleast half hour. Yours Rasmalai is ready to serve.
- Serve Rasgulla and Rasmalai cold by garnishing with milk masala powder or saffron. - You can also serve Basundi with Puri.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this special food rasmalai & basundi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
