Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pav bhaji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 6 Potatoes boiled mashed
- Get 6 Tomatoes large chopped
- Prepare 4-5 Onion large chopped
- Take as needed Water for boiling vegetables
- Get 1 cup Capsicum big diced boiled
- Make ready 1 cup Carrot big diced boiled
- Take 4 Beans diced boiled
- Prepare 1 cup Peas boiled
- Make ready 2 cup Bottleguard diced boiled
- Make ready 1 cup Pumpkin diced boiled
- Get 2 tsp Coriander leaves
- Take 5-6 Garlic cloves grated
- Get 2 tsp Ginger grated
- Take as needed Oil
- Prepare 4 tsp Butter
- Take 1 tsp Cumin seeds
- Make ready 3 tsp Pav bhaji masala
- Get 1 tsp Kitchen king
- Prepare 1 tsp Turmeric powder(used in boiling veggies)
- Prepare to taste Salt
- Make ready 1/2 tsp Sugar
- Prepare 1 tsp Coriander powder
- Take 100 gm Paneer (small diced)
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav bhaji:
- Heat oil and butter in a big non-stick wok.
- Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
- Add onion, roast it until golden brown.
- Add tomatoes & add all spices to it and cook it until it leaves oil.
- Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
- Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
- Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
- It’s ready to serve with nicely cooked pao.
- Serve it with salad topped with butter, lemon drops and coriander leaves.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up for this special food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
