Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, afghani pulao💕💕with afghani kababs and tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Please watch: "Double Chocolate Cake 😋 Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake" https://www.youtube.com/watch?v=GcCRWcKgztg. Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri.
Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Make ready Pulao::
- Make ready Rice (Saila 1/2 kg)
- Prepare 3/4 kg Mutton
- Make ready 2 Onion chopped
- Get 1 cup Oil
- Get Black pepper whole 1 teaspoonful
- Take 1 teaspoon Cumin seed whole
- Take 2 teaspoon Garam Masala Powder
- Prepare Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Take Kabas::
- Take 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- Get 1/2 tsp salt
- Take 1/2 tsp white pepper
- Take 12 skewers, (soaked for at least an hour)
- Get 1/2 cup Chopped green masala
- Prepare Chutney::
- Make ready 4 Tomato
- Get cloves Garlic4
- Take 4 Green Chilli
- Prepare Lemon Juice2 Lemons
- Take Leaves Coriander fresh 1 tpsp,
- Make ready leaves MintFew
- Take 2 Tablespoons White Vinegar
- Take Salt as per taste
An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed. If you're looking for a tasty kebab recipe to accompany your regular meal tonight - something that can be cooked easily, than Afghani kebab recipe is a great choice!
Steps to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
It's a simple and easy to put together kebab recipe that is super moist, delicious and goes with just about everything. Today I am pairing these kebabs with my chana dal with lauki recipe - a flavorful and satisfying. Known for Taste of true Flavorsome Afghani Kababs served hot and fresh. Heat the oil in a pan, fry the onions until golden. Remove and drain the fried onions, reserve half of them and crush the other half.
So that is going to wrap it up with this exceptional food afghani pulao💕💕with afghani kababs and tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
