My Peri peri & BBQ Sauce Chicken wings 🥰
My Peri peri & BBQ Sauce Chicken wings 🥰

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my peri peri & bbq sauce chicken wings 🥰. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Peri peri & BBQ Sauce Chicken wings 🥰 is something which I’ve loved my whole life.

We understand your concern about touching the shared menu. The Port of Peri Peri is getting away with the traditional menu. View our menu on your device by scanning a QR quote at our restaurants.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Take 400 g Chicken wings
  2. Make ready 1 cup Smoked BBQ Sauce
  3. Get 2 tsp Peri Peri Seasoning
  4. Make ready 1 little salt and black pepper

This can be made both in the oven and on the grill, and has beautiful notes of lemon. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. My confession is that I had never tried peri peri sauce before. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!

Instructions to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
  2. Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
  3. Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
  4. Serve warm let them cool a little.

I'll show you how to make Peri Peri I mean, that's Peri Peri gold standard isn't it? My next step was to cut out all of the weird stuff. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. I ran a little short of lemon juice so I didn't feel I had enough sauce on my chicken so next time I'm probably going to make double sauce if I use. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times.

So that’s going to wrap it up for this special food my peri peri & bbq sauce chicken wings 🥰 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!