Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana and beetroot cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. Also they will make a good combo with the Punjabi chana masala.
Chana And Beetroot Cutlet is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chana And Beetroot Cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana and beetroot cutlet using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana And Beetroot Cutlet:
- Make ready 1 cup boiled Kabuli chana(chickpeas)
- Make ready 2 beetroot grated
- Get 1 chopped onion
- Make ready 1 inch chopped ginger
- Get 2-3 chopped green chilli
- Take 1/2 cup chopped coriander leaves
- Get 1 tsp garam masala
- Make ready 1/2 cup bread crumbs
- Take 1 tbsp chat masala
- Prepare to taste Salt
- Take as needed oil
- Get 1 cucumber
Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer. Vegan & Vegetarian Binding Agents Tips & Hacks.
Instructions to make Chana And Beetroot Cutlet:
- In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
- Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
- Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
- In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.
There are so many recipes floating out there that require EGGS as. Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is a very traditional food served in Tamil Nadu as a part of lunch menu and no feast (virundhu) is complete without kootu. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with To begin making Beetroot Chickpea Kebab/Tikki, we have to first wash and soak chickpeas/kabuli chana in enough water overnight. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
So that’s going to wrap this up with this special food chana and beetroot cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
