Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, afghani pulao💕💕with afghani kababs and tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something that I have loved my entire life.
Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Please watch: "Double Chocolate Cake 😋 Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake" https://www.youtube.com/watch?v=GcCRWcKgztg. Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri.
To begin with this particular recipe, we must prepare a few ingredients. You can have afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Prepare Pulao::
- Make ready Rice (Saila 1/2 kg)
- Prepare 3/4 kg Mutton
- Prepare 2 Onion chopped
- Prepare 1 cup Oil
- Make ready Black pepper whole 1 teaspoonful
- Take 1 teaspoon Cumin seed whole
- Make ready 2 teaspoon Garam Masala Powder
- Prepare Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Take Kabas::
- Prepare 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- Make ready 1/2 tsp salt
- Take 1/2 tsp white pepper
- Prepare 12 skewers, (soaked for at least an hour)
- Take 1/2 cup Chopped green masala
- Prepare Chutney::
- Prepare 4 Tomato
- Make ready cloves Garlic4
- Get 4 Green Chilli
- Get Lemon Juice2 Lemons
- Prepare Leaves Coriander fresh 1 tpsp,
- Make ready leaves MintFew
- Take 2 Tablespoons White Vinegar
- Make ready Salt as per taste
An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed. If you're looking for a tasty kebab recipe to accompany your regular meal tonight - something that can be cooked easily, than Afghani kebab recipe is a great choice!
Steps to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
It's a simple and easy to put together kebab recipe that is super moist, delicious and goes with just about everything. Today I am pairing these kebabs with my chana dal with lauki recipe - a flavorful and satisfying. Known for Taste of true Flavorsome Afghani Kababs served hot and fresh. Heat the oil in a pan, fry the onions until golden. Remove and drain the fried onions, reserve half of them and crush the other half.
So that’s going to wrap this up for this special food afghani pulao💕💕with afghani kababs and tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
