Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg paneer momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
paneer ke momos with step by step photo and video recipe. momos are indian version of momos made with grated paneer and veggies known as paneer momos or cheese. Momos is one of the popular Tibetan recipe and preparing Momos takes a good amount of time. Yams Kitchen - Veg Paneer momos Momos are basically steamed dumplings with a stuffing.
Veg Paneer Momos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg Paneer Momos is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg paneer momos using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Veg Paneer Momos:
- Take For dough
- Take 1 1/2 cup All purpose flour
- Make ready 1 tsp oil
- Make ready 1/2 tsp salt
- Take as needed Water for kneading
- Make ready for stuffing
- Take 3 tsp oil
- Make ready 3-4 garlic clove finely chopped
- Make ready 1 inch ginger finely chopped
- Get 4 tbsp spring onion chopped
- Prepare 2 tbsp chopped capsicum
- Make ready 1/2 cup cabbage finely chopped
- Get 1/2 cup carrot grated
- Prepare 1 cup paneer mashed
- Take 1 tsp black pepper powder
- Prepare To taste salt
- Prepare 1 tsp soya sauce
- Prepare 1 green chilli finely chopped
- Get 1 onion finely chopped
Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a I served Veg momos and paneer momos with momos sauce to my family. Momos got over in minutes. paneer momos recipe, paneer momo, veg paneer momos, paneer ke momos with step by step photo/video. indian version of nepali Steamed Veg Momo Recipe Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Veg momos recipe with easy step by step photos and a recipe video.
Instructions to make Veg Paneer Momos:
- For dough:- Firstly knead the dough mix all ingredients and mix well. Add water and knead to a smooth and soft dough.
- Grease a tsp oil over dough and rest for 20 minutes.
- For stuffing:- Meanwhile prepare the stuffing by heating oil in wok or kadai.
- Add and saute garlic, ginger and chilli and onion and saute well until onion shrink slightly.
- Now add 2 tbsp spring onion, cabbage, capsicum and carrot saute until shrink slightly.
- Increase the flame and stir fry the vegetables on a medium to high flame.
- Also add paneer, pepper, salt, soya sauce and saute well.
- Mix until the all spices are well combined
- Further add 2 tbsp spring onion and mix well. Allow the stuffing to cool completely.
- For momos:- Firstly knead the dough again slightly and pinch a small sized dough.
- Dust with maida and roll thin. Cut into round shape using a small round cup.
- Place a tbsp of prepared stuffing in the center
- Start pleating from one side. Pleat until you reach 3/4 of the circle.
- Now seal the pleated part with other part and secure light
- Heat a steamer and arrange the momos in the tray without touching each other.
- Steam momos for 12-15 minutes or still shiney seen appear over it.
- Once done garnish with spring onion and serve with spicy sezwan sauce, tomato chilli sauce or chilli sauce.
Momo is becoming a popular street food in India. It tastes so delicious & you can prepare Momos easily at home. Add green chilli, carrots and grated paneer. Stir it well and add cabbage in the end. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet.
So that is going to wrap it up for this special food veg paneer momos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
