Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vanilla-buttercream frosted cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to Make Vanilla Buttercream Frosting. This frosting is an American buttercream, which means that it is made by mixing powdered sugar and butter You can spread vanilla buttercream frosting on anything. If you want to pipe it on cupcakes, the easiest way to achieve the perfect cupcake swirl.
Vanilla-buttercream frosted cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vanilla-buttercream frosted cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla-buttercream frosted cupcakes:
- Prepare 480 g flour
- Prepare 240 g sugar
- Prepare 240 g margarine/prestige
- Prepare 4 eggs
- Prepare 1 tsp vanilla essence
- Take 1 tsp vanilla powder
- Take 2 tsp baking powder
- Make ready 500 ml maziwa mala/buttercream
- Make ready Buttercream Recipe:
- Prepare 1 kg sifted icing sugar
- Take 500 g butter
- Make ready 1 tsp clear essence of choice
- Get 60 ml milk or whipping cream
Kid approved and perfect for birthdays. This is my favorite vanilla buttercream. Each creates a completely different look, so that's why it's a great. Banana and Vanilla Cupcakes with Buttercream Frosting.
Instructions to make Vanilla-buttercream frosted cupcakes:
- Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
- In a bowl beat margarine until smooth. It should be creamy and light.
- Add sugar to the margarine. Mix well till fully incorporated.
- Now add the eggs and essence and mix well
- The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
- Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
- Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
- Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.
Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping. And the white buttercream frosting is the Waldorf-Astoria hotel tradition. These are festive red and white cupcakes which are perfect for Christmas, Valentine's day, and birthdays. Meanwhile make the buttercream frosting with butter, vanilla, and icing sugar.
So that’s going to wrap it up with this exceptional food vanilla-buttercream frosted cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
