Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla-buttercream frosted cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to Make Vanilla Buttercream Frosting. This frosting is an American buttercream, which means that it is made by mixing powdered sugar and butter You can spread vanilla buttercream frosting on anything. If you want to pipe it on cupcakes, the easiest way to achieve the perfect cupcake swirl.
Vanilla-buttercream frosted cupcakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla-buttercream frosted cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla-buttercream frosted cupcakes:
- Get 480 g flour
- Make ready 240 g sugar
- Make ready 240 g margarine/prestige
- Take 4 eggs
- Get 1 tsp vanilla essence
- Make ready 1 tsp vanilla powder
- Take 2 tsp baking powder
- Get 500 ml maziwa mala/buttercream
- Get Buttercream Recipe:
- Make ready 1 kg sifted icing sugar
- Prepare 500 g butter
- Take 1 tsp clear essence of choice
- Make ready 60 ml milk or whipping cream
Kid approved and perfect for birthdays. This is my favorite vanilla buttercream. Each creates a completely different look, so that's why it's a great. Banana and Vanilla Cupcakes with Buttercream Frosting.
Instructions to make Vanilla-buttercream frosted cupcakes:
- Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
- In a bowl beat margarine until smooth. It should be creamy and light.
- Add sugar to the margarine. Mix well till fully incorporated.
- Now add the eggs and essence and mix well
- The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
- Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
- Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
- Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.
Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping. And the white buttercream frosting is the Waldorf-Astoria hotel tradition. These are festive red and white cupcakes which are perfect for Christmas, Valentine's day, and birthdays. Meanwhile make the buttercream frosting with butter, vanilla, and icing sugar.
So that is going to wrap this up for this exceptional food vanilla-buttercream frosted cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
