Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pindi ke chole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pindi ke chole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pindi ke chole is something which I have loved my whole life.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. Since pindi chole is quick to prepare than the other chole recipes I have made, I. Aaj ki recipe Hai Pindi chole Punjab ke mashhur Pindi Chhole.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pindi ke chole using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pindi ke chole:
- Make ready 150 gm tomato gravy
- Make ready 30 gm Kabuli channa (chic pea)
- Take 5 gm Coriander leaves
- Get 5 gm Green chill
- Prepare 3 gm Deiced tomato
- Get 25 gm Ginger garlic chopped
- Get 5 gm Onion chopped masala
- Make ready 75 gm potato
- Get 5 gm cream
- Prepare 5 gm Lemon juice
- Get 5 gm ghee
- Prepare 2 gm Salt to tast
- Take garnish
- Make ready 5 gm sprig coriander
- Take 3 gm pistachio powder
This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with masala How to make Pindi Chole Chole Masala with Special Spice Powder. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.
Instructions to make Pindi ke chole:
- Shoc kabuli chana overnight boil next day and keep a side
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
- Now add boiled channa and potato and stir fry for a minituies on high heat
- And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
- Now add chopped coriander and diced tomato and finesh the dish
- Ready to serve hot
- Garnish with spring of corinder and julian ginger
Step by step detailed pictures post. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either. Pindi chana is a popular one in Punjabi cuisine generally served with bhatura or Kulchas or pooris.
So that is going to wrap this up with this special food pindi ke chole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
